We warmly invite members and their guests to book Saturday lunches in the Courtenay Room, on the following dates:

We are partnering with small independent caterer ‘Lottiecakes’ while we work toward a more permanent solution, including weekday lunches.

  • Please book by emailing Lottiecakes directly (cut and past this email address into ‘to’ bar of your blank email): [email protected]
  • Booking slots at 12.30pm, 1.00pm or 1.30pm (spaces are limited so please book ahead)
  • Please make your menu selection at time of booking.
  • Please pay Lottiecakes directly on the day by card or cash

 

Seasonal Menus

Saturday 15th January

Soup of the Day – Carrot and lentil soup with bread (Vegan) Butter optional (Dairy) 5:00

Salad of the Day – Caesar salad. Fresh leaves, croutons, parmesan and bacon or ‘facon’ served with a rich
creamy Caesar dressing. 9:00

Lasagne served with a green salad (Veg and meat) – 9:50
3 eggs omelette with a filling of your choice – Cheese, ham, mushroom or plain – 6.50
Fish Finger sandwich – Crispy fish fingers in homemade bread, served with tartare sauce
6:00

Pudding of the Day – Pavlova with berries and passion fruit with freshly baked meringue, whipped cream and
Greek yoghurt. (Dairy) – 4:00

Cake of the day – 2:50
Tea or Coffee – 2:50

Saturday 22nd January – no service

Saturday 29th January

Soup of the Day – A luxuriant tomato and pesto soup with bread (Vegan) Butter optional (Dairy) – 5:00

Salad of the Day – Couscous salad with mixed leaves, crumbled feta and a mint dressing – 9:00

Pork Or Veg Stir fry with oyster sauce and cashew nuts (Veg and Meat) – 9:50
3 eggs omelette with a filling of your choice – Cheese, ham, mushroom or plain – 6.50
Fish Finger sandwich – Crispy fish fingers in homemade bread, served with tartare sauce 6:00

Pudding of the Day – Crepes served with Greek yoghurt and stewed fruits – 4:00

Cake of the day – 2:50
Tea or Coffee – 2:50

Saturday 5th February

Soup of the Day – Curried parsnip soup with bread (Vegan) Butter optional (Dairy) – 5:00
Salad of the Day – Sprout salad with citrus & pomegranate – 9:00

A rich and creamy fish pie, topped with cheese and served with kale (contains egg) – 9:50
Homity pie served with a green salad. – 9:00
3 eggs omelette with a filling of your choice – Cheese, ham, mushroom or plain – 6.50
Fish Finger sandwich – Crispy fish fingers in homemade bread, served with tartare sauce 6:00

Pudding of the Day – Warming apple pie and custard – 4:00

Cake of the day – 2:50
Tea or Coffee – 2:50

Saturday 12th February

Soup of the Day – Pea and mint soup with bread (Vegan) Butter optional (Dairy) 5:00

Salad of the Day – Grilled aubergine and tomato salad with mozzarella and basil 9:00

Corn beef hash with puff pastry, served with a runny fried egg and a homemade tomato sauce. 9:50

Homity pie served with a green salad – 9:00
3 eggs omelette with a filling of your choice – Cheese, ham, mushroom or plain – 6.50
Fish Finger sandwich – Crispy fish fingers in homemade bread, served with tartare sauce 6:00

Pudding of the Day – Sticky salted caramel apples served with vanilla cream – 4:00

Cake of the day – 2:50
Tea or Coffee – 2:5

 

Further seasonal menus to follow