We warmly invite members and their guests to book Saturday lunches in the Courtenay Room, on the following dates:

  • Saturday 30th October
  • Saturday 6th November
  • Saturday 13th  November
  • Saturday 20th November
  • [no service –  27th November]
  • Saturday 4th December
  • Saturday 11th December
  • Saturday 18th December

We are partnering with small independent caterer ‘Lottiecakes’ while we work toward a more permanent solution, including weekday lunches.

  • Please book by emailing Lottiecakes directly (cut and past this email address into ‘to’ bar of your blank email): [email protected]
  • Booking slots at 12.30pm, 1.00pm or 1.30pm (spaces are limited so please book ahead)
  • Please make your menu selection at time of booking.
  • Please pay Lottiecakes directly on the day by card or cash

 

Menu Saturday 13th  November

Please choose from the following:

Soup of the week – 3 bean soup served with homemade bread and butter – 5.00

Salad of the week – Salade piemontaise – A French-style potato salad with egg and ham and a mustard dressing – 9.00 (without ham 7.00)

3 egg Omelette – Plain, Ham, cheese or herbs. 6.50

Fish finger sandwich – Crispy fish fingers in homemade bread served with Tartar sauce – 6.00

Spaghetti and meatballs served with a rich tomato sauce and parmesan – 9.50 (Veg version available)

Pudding of the Week – Poached pears – pears poached in cider, spices and honey, served with Greek yoghurt 4.00

Cream Tea – 2 scones, Clotted cream and jam – 5.00

Coffee or Tea with a biscuit – 2.50

 

Cake of the week is a Victoria sponge filled with fresh cream and strawberries, £2.50 or served with a pot of tea, or coffee – £4.50 (walk-ins available)

 

Menu Saturday 20th November 

Soup of the week: leek and potato soup served with homemade bread. (V & dairy)

Salad of the week -Bulgar wheat super food salad. Bulgar wheat, endamame beans, seeds, coriander and salad vegetables served with a yoghurt and mint dressing – (V, dairy) 9.00
3 egg Omelette – Plain, Ham, cheese or herbs. 6.50
Fish finger sandwich – Crispy fish fingers in homemade bread served with Tartar sauce – 6.00
Sausage and three mash  – Sausage (veg or meat) served with sweet potato, carrot and swede and traditional mash, caramelised onions and a rich onion gravy – (V and dairy)  9.50
Pudding of the week – French toast with yoghurt and stewed fruits – (eggs & dairy)  4.00
Cream Tea – 2 scones, Clotted cream and jam – (dairy)  5.00
Cake of the week – orange and lemon cake £2.50 or served with a cup of tea or coffee – £4.50 (walk-ins available) – (Dairy & eggs)

Coffee or Tea with a biscuit – 2.50

 

Further seasonal menus to follow