Wednesday 25th April

Soup of the Day

Tomato and Basil

Main Course

Pan Fried Pork Loin

Goat Cheese and SunDried Tomato Tart

served with salad and new potatoes

Dessert

Roast Plum, Strawberry and Black Grape Fruit Salad served with mascapone

Lemon Meringue Ice Cream