Todays Menu in The Courtenay Room

Friday 20th October

Soup of the Day

Carrot, Orange and Cumin

Main Course

Steak and Ale Pie served with horseradish creamed potatoes and seasonal vegetables

Mozzarella and Mediterranean Vegetable en Croute served with chips and salad

Dessert

Earl Grey Pannacotta

Lemon Merangue Ice Cream Sundae